How to quick and easy bake vegan cake?
Is it possible to quickly prepare an unusual and delicious vegan cake you ask? My answer is yes, of course, thanks to this recipe you will! We already prepared with you a wonderful vegan pasta and unusual bread from the pine bark. This time we will cook a delicious and tender vegan banana lemon cake. You do not need a lot of experience in baking. You will spend only 40-50 minutes and on the table, you will have a fragrant and unusual, and most healthy vegan cake.Want to surprise your girlfriend or please your boyfriend? Let’s go!
What do we need to make a vegan banana lemon cake?
Everything is easy and simple –
- 400 grams of white flour
- 1 tsp of baking soda
- 200 grams of brown sugar
- 150 grams of coconut oil
- 200 ml of plant milk
- 2 medium bananas
- 1 tsp of lemon juice
- 2 tbsp of lemon peel
How to bake a vegan banana lemon cake?
So, first of all, preheat your oven to 180 C/ 350 F. Melt in a separate bowl coconut oil and mix with brown sugar until light and fluffy. Mashed bananas and lemon peel until blended. Sift flour, baking soda and salt together. Mix warm plant milk with the lemon juice. Add all wet ingredients to dry mix. After, stir it well. Oil the baking form with coconut oil and pour the cake in. Bake about 40-50 minutes or until light brown.
It’s amazingly simple and fast, anyone can cook this cake. Make pleasant or surprise your family and friends with this vegan cake. You will be surprised at how easy and simple everything you can get, even if you are not cooking well. Bon Appetit and Go Vegan!