For you, I decided to write a recipe for a f*cking delicious vegan pasta. Pasta is easy and quick to prepare and will kill your hunger on the spot. This combination of Italian sauce and Indian spices will not leave you indifferent.
The ingredients you need to cook the best vegan pasta:
- 60 gr or more penne rigate pasta, you can replace.
- 250 gr good tomato paste
- 1 tablespoon coconut oil
- 2 teaspoons of mustard grains
- 1 teaspoon of asafoetida
- 0.5-1 teaspoon of vegetable masala or garam masala. You can put a curry. Add depending on what kind of wittiness you want to have a paste.
- 1 tsp of dried thyme
- 0.5 tsp of rose salt
- 1 tsp of basil
- 1 teaspoon of oregano
How to cook quick and easy vegan pasta:
Get ready for the fact that you prepare a stunned vegan pasta, prepare all the ingredients. Feel like an alchemist – your excellent mood is the guarantee of a delicious dish.
Put a pan on the fire and put coconut oil. When the oil spreads over the pan add the grain of mustard and asafoetida. When the grain of mustard starts to crackle put the masala and stir it all together 10 seconds.
Reduce the heat and add the tomato paste, mix well and wait until it boils. Add dry oregano, thyme, and basil as well as salt. Hold on the fire for 30 seconds stirring.
The secret of how to cook the best vegan pasta:
And now the most important thing – put our dry penne rigate straight into the sauce. Yes exactly. You must cook the pasta in the sauce until ready! This is the secret and the key to the success of this dish.
Add in the course of cooking water so that the dish does not burn. Cook over a small fire with a lid and stirring. And after, until ready according to the instructions on the time of cooking on the packaging of your pasta. If that’s not enough cook a little more. If you want to add unusual to your dish, serve it with bread from the pine bast.
Remove from heat and allow to cool. Place on a plate your vegan pasta. A pleasant appetite and a wonderful mood.